On November 29, the event “Technologies and innovative solutions to face the environmental challenges of the canning industry” will be held in Vigo, organized by Cetaqua, the Galician Center for Water Research Foundation and ANFACO CECOPESCA.
Erasmus for Young Entrepreneurs helps provide aspiring European entrepreneurs with the skills necessary to start and/or successfully run a small business in Europe. New entrepreneurs gather and exchange knowledge and business ideas with an experienced entrepreneur, with whom they stay and collaborate for a period of 1 to 6 months.
Hifas da Terra received the 2016 Spanish Food Award #Alimentosdespaña from the Ministry of Agriculture, Fisheries, Food and the Environment which recognized the excellence of its products and the incredible work behind the label Hifas da Terra.
The Galician Center for Water Research/ Fundación Centro Gallego de Investigaciones del Agua, Cetaqua Galicia, has been recognized by the Ministry of Economy and Competitiveness of the Spanish Government as a Technological Innovation Support Center.
With a focus on European innovation and global collaboration, BIO-Europe Spring is the premier springtime partnering conference bringing together a “whoʼs who” from biotech, pharma and finance in the most innovative biopharma clusters in Europe.