Edificio Emprendia, Campus Vida,
15782 Santiago de Compostela, A Coruña
I-Grape is a spin-off from the University of Santiago de Compostela wich has a patented process of producing polyphenolic extracts from white grapes. I-Grape produces patented liquid extracts obtained from the by-product of the vinification of white grapes (Vitis vinifera) which have antioxidant and antibacterial qualities, of interest to the pharmaceutical, veterinary, dermocosmetic, nutraceutical and food industries.
Our goal is innovation in the production of natural and ecological extracts, using environmentally sustainable techniques.
All our products are manufactured under the highest quality standards, performing routine controls on raw materials, intermediate products, the final product and production processes.